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Ingredients (13)
3.00 kg | lamb — leg |
salt | |
black pepper — freshly ground | |
10.00 ml | coriander — ground |
15.00 ml | dried mixed herbs |
FILING
12.00 | pears — dried |
100.00 ml | wine — port or sweet wine |
1.00 | garlic — cloves, crushed |
1.00 | onion — grated |
30.00 ml | fresh parsley — chopped |
250.00 ml | breadcrumbs — fresh |
1.00 | eggs — whisked |
2.00 ml | salt |
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