Colourful beef chow mein

Ideas
4 servings Prep: 20 mins, Cooking: 15 mins
Rate this recipe
Fast, flavourful and delicious, this dish is a firm favourite on any Chinese restaurant menu.

By Food24 November 03 2009
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Ingredients (11)

1.00 stock cube — vegetable
40.00 ml cornflour
400.00 g beef — fillet, cubed
45.00 ml oil
1.00 garlic — cloves, crushed
1.00 carrots — medium, julienned
1.00 pepper — red and yellow, cubed
100.00 g green beans — quartered
6.00 spring onions — sliced
400.00 ml stock — vegetable
noodles — cooked, to serve
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Method:

Crumble the stock cube and mix with cornflour.

Dust the beef cubes in the mixture, to coat well.

Heat the oil in a large saucepan until very hot.

Add the meat and stir-fry to brown the meat.

Add the garlic and vegetables and stir-fry for a further minute.

Add the stock gradually, stirring constantly until mixture has thickened.

Serve immediately with prepared noodles.



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