4 servings
Prep: 20 mins,
Cooking: 15 mins
Fast, flavourful and delicious, this dish is a firm favourite on any Chinese restaurant menu.
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Ingredients (11)
1.00 | stock cube — vegetable |
40.00 ml | cornflour |
400.00 g | beef — fillet, cubed |
45.00 ml | oil |
1.00 | garlic — cloves, crushed |
1.00 | carrots — medium, julienned |
1.00 | pepper — red and yellow, cubed |
100.00 g | green beans — quartered |
6.00 | spring onions — sliced |
400.00 ml | stock — vegetable |
noodles — cooked, to serve |
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