Colourful beef chow mein

Recipe from: 07 January 2011

Ingredients 11
Servings 4
Time 20 mins


  • 1
    vegetable stock cube
  • 40
  • 400
    beef fillet, cubed
  • 45
  • 1
    clove garlic, crushed
  • 1
    medium carrot, cut into julienne slices
  • 1
    each, red and yellow pepper, cubed
  • 100
    green beans, sliced into quarters
  • 6
    spring onions, thickly sliced
  • 400
    vegetable stock
  • cooked noodles, to serve


15 mins
Crumble the stock cube and mix with cornflour.
Dust the beef cubes in the mixture, to coat well.
Heat the oil in a large saucepan until very hot.
Add the meat and stir-fry to brown the meat.
Add the garlic and vegetables and stir-fry for a further minute.
Add the stock gradually, stirring constantly until mixture has thickened.
Serve immediately with prepared noodles.

Read more on: beef

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.