Colourful slaw with honey vinaigrette and toasted pecans

Name: Colourful slaw with honey vinaigrette and toasted pecans
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1 cabbage shredded; cabbage savoy, shredded; 1 fennel bulb, shredded; 3 carrots peeled and julienned; 1 red pepper julienned; lettuce radicchio; 125 ml pecan nuts toasted, chopped; 50 ml sunflower seeds toasted; 15 ml sesame seeds; 30 ml honey; 7.5 ml Dijon mustard; 50 ml lemon juice; 15 ml vinegar cider; 1 fresh chillies deseeded and finely chopped; 80 ml sunflower oil

6 servings Prep: 30 mins

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Be inspired by seasonal ingredients, bright colours and bold flavours with this sensational salad.

By Food24 May 04 2015

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Colourful slaw with honey vinaigrette and toasted pecans

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Ingredients (15)

1	cabbage — shredded
	cabbage — savoy, shredded
1	fennel — bulb, shredded
3	carrots — peeled and julienned
1	red pepper — julienned
	lettuce — radicchio
125 ml	pecan nuts — toasted, chopped
50 ml	sunflower seeds — toasted
15 ml	sesame seeds

VINAIGRETTE:

30 ml	honey
7.5 ml	Dijon mustard
50 ml	lemon juice
15 ml	vinegar — cider
1	fresh chillies — deseeded and finely chopped
80 ml	sunflower oil

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Method:

Mix the salad ingredients together.

Whisk the honey, mustard, lemon juice, vinegar and chilli together. Whisk in the oil gradually. Pour over the salad, and toss well.

Image and text: Ideas magazine.

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