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Ingredients (11)
2.00 kg | calamari — rings |
4.00 | bay leaves |
375.00 ml | oil |
65.00 ml | vinegar |
4.00 | onion — chopped |
1.00 | onion — sliced |
1.00 | fresh parsley — large bunch |
3.00 | garlic — cloves, crushed |
salt and freshly ground black pepper — to taste | |
125.00 ml | lemon juice |
10.00 ml | black peppercorns |
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