Cold garlic soup with grapes

Name: Cold garlic soup with grapes
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 70.00 g almonds chopped; 1.00 garlic cloves; 4.00 bread white, slices; 700.00 ml stock chicken; 75.00 ml oil; 30.00 ml vinegar white wine; sea salt and freshly ground black pepper; 1.00 grapes green; ice crushed

4 servings

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By Food24 November 03 2009

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Ingredients (9)

70.00 g	almonds — chopped
1.00	garlic — cloves
4.00	bread — white, slices
700.00 ml	stock — chicken
75.00 ml	oil
30.00 ml	vinegar — white wine
	sea salt and freshly ground black pepper
1.00	grapes — green
	ice — crushed

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Method:

1. Roast the almonds lightly in a frying pan. Grind them and the garlic cloves in a blender.
2. Remove the crusts, then cut bread into pieces. Moisten with enough chicken stock, and place in the blender.
3. Add the oil gradually while the motor is running. Add the vinegar and cold stock, slowly.
4. Season the soup and refrigerate until well chilled. Cut the grapes in half and remove the seeds. Add halved grapes and a scoop of crushed ice to soup just before serving.
5. Serve with black and green olives and crusty white bread.