Find your recipes and restaurants here

Cold chicken cordon bleu

Ingredients 6
Servings 4


  • 4
    chicken breast fillets
  • 6
    slices cooked ham
  • 4
    low fat chedder wedges, chopped
  • 10
    fresh chopped origanum
  • salt and freshly ground black pepper
  • 50


Preheat oven to 200 ºC. Flatten chicken fillets as thinly as possible between two pieces of plastic. Lay 2 slices of ham over each of the the fiillets and place cheese wedges in the centre, season and sprinkle with origanum. Roll the chicken up and secure with toothpicks. Place the stuffed breasts, seam side down, in a small dish. Dot each with a little margarine. Bake for 20-25 minutes. Slice when cold. Serves 4.

Read more on: poultry  |  bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.