Cointreau sunsets

Recipe from: 12/20/2000 12:00:00 AM

Ingredients 7
Servings 4


  • crushed ice
  • 1
    small nectarine, quartered
  • 2
    granadillas, pulp
  • 120
    Cointreau or other citrus-flavoured liqueur
  • Grenadine to taste
  • 400
    freshly squeezed orange juice
  • Angostura bitters to taste


Fill 4 glasses with ice. Add a slice of nectarine and pulp of half a granadilla to each. Add 30 ml (2 tbsp) liqueur and a dash of grenadine to each and fill up carefully with orange juice. Add a dash of bitters. Serves 4.

Read more on: fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.