Coffee bread

Name: Coffee bread
Yield: 0 serving
Cuisine: Bake
Ingredients: 10.00 ml cinnamon ground; 2.00 ml allspice; 500.00 g flour cake; 1.00 ml salt; 125.00 g castor sugar; 15.00 g Superbake Instant Yeast; 125.00 g margarine; 180.00 ml milk warm; 1.00 eggs beaten; almonds chopped or poppy seeds

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By Food24 November 03 2009

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Ingredients (10)

10.00 ml	cinnamon — ground
2.00 ml	allspice
500.00 g	flour — cake
1.00 ml	salt
125.00 g	castor sugar
15.00 g	Superbake Instant Yeast
125.00 g	margarine
180.00 ml	milk — warm
1.00	eggs — beaten
	almonds — chopped or poppy seeds

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Method:

Preheat oven to 180 ºC. Mix the cinnamon, allspice, flour, salt, castor sugar, and yeast together. Melt the margarine in the milk and add the beaten egg. Add to the flour mixture and knead for about 5 minutes until the dough becomes elastic. Allow to rise until double its size in a well greased bowl covered with clingwrap (about 2 1/2 hours). Knock down and shape into 2 breads or braids or rings. Brush with a little melted margarine to ensure a soft crust and bake in the preheated oven until golden brown. When ready to slice, serve with margarine and your favourite jam.