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Ingredients (13)
BATTER
250.00 ml | flour — white bread |
250.00 ml | flour — cake |
10.00 ml | Baking powder |
2.00 ml | salt |
100.00 g | butter — soft |
100.00 ml | sugar |
2.00 | eggs — extra-large, lightly whisked |
15.00 ml | nescafé strong black coffee |
100.00 g | dates — pitted and finely chopped |
250.00 ml | cream |
TOPPING
30.00 ml | brown sugar — soft |
2.00 ml | cinnamon — ground |
2.00 ml | cloves — ground |
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