Coconut vegetables (Avial)

Recipe from: 3/13/2003 12:00:00 AM
Ingredients 8
Servings 8
Time

Ingredients

  • 2
    kg
    fresh vegetables such as aubergines, baby marrows, carrots and green beans
  • 2
    pinches turmeric
  • 2
    sprigs curry leaves
  • salt
  • 2
    green chillies
  • 5
    ml
    ground cumin
  • 200
    ml
    dessicated coconut
  • 30
    ml
    plain yoghurt
 

Method

 
Cut the vegetables into 3 cm strips.
Place in a saucepan with the turmeric, curry leaves and salt to taste.
Add a little water and simmer until just done but still firm.
Prepare a fairly coarse paste in a food processor from the chillies, cumin and coconut.
Stir into the cooked vegetables along with the yoghurt.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.