Coconut tart

Name: Coconut tart
Yield: 8 servings
Cuisine: Bake
Ingredients: 70.00 g flour self-raising; salt pinch; 200.00 g sugar; 4.00 eggs extra-large; 500.00 ml milk; 60.00 ml butter melted; 5.00 ml vanilla essence; 100.00 g coconut

8 servings

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By Food24 November 03 2009

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Ingredients (8)

70.00 g	flour — self-raising
	salt — pinch
200.00 g	sugar
4.00	eggs — extra-large
500.00 ml	milk
60.00 ml	butter — melted
5.00 ml	vanilla — essence
100.00 g	coconut

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Method:

Spray a 25 cm microwaveproof dish with non-stick spray.
Combine the self-raising flour, salt and sugar in a large mixing bowl.
Beat the eggs, milk, butter and vanilla essence together and add to the dry ingredients. Mix well, add the coconut, mix and turn into the prepared bowl.
Microwave for 10 minutes on 100 per cent power. Leave for at least 10 minutes to allow the centre of the tart to set.
Serve with custard or syrup.