Coconut prawns
6 servings
Prep: 10 mins,
Cooking: 5 mins
Sustainable prawns in a coconut cream with zing.
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Ingredients (8)
1 kg | prawns — tiger, deveined |
1 can | coconut cream |
60 ml | Thai red curry paste |
3 cm | ginger |
3 | garlic — cloves |
half | fresh coriander — or basil |
3 | lime — large, peeled and juiced |
2 | lime — large, wedges |
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