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Coconut milk and lime ice cream

Recipe from: 1/15/2004
fruit, dessert, recipes

Ingredients 5
Servings 4
Time 10 minutes plus freezing time


  • 150
    coconut milk
  • 3
    limes, juice and rind
  • 100
    castor sugar
  • 325
    cream cheese
  • 350
    coconut, toasted


Place all ingredients except the coconut in a food processor and process until smooth.
Pour into a freezer container and freeze for four hours.
Return to the food processor and process slightly to break up any ice crystals that have formed.
Stir in the coconut and freeze until smooth.
Serve with berries of your choice or tropical fruit.
Makes 1 litre.

Read more on: dessert  |  recipes  |  fruit

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