Coconut macaroons

Name: Coconut macaroons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36 servings
Cuisine: Bake
Ingredients: 2 eggs extra-large, whites only; 125 ml sugar xylitol; 1 pinch salt; 15 ml cornflour; 5 ml vanilla extract; 4 cup desiccated coconut; 4 glacé cherries

36 servings Prep: 10 mins, Cooking: 20 mins

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These little morsels are filled with beautiful sweet coconut flavours.

By Food24 April 12 2013

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Ingredients (7)

2	eggs — extra-large, whites only
125 ml	sugar — xylitol
1 pinch	salt
15 ml	cornflour
5 ml	vanilla — extract
4 cup	desiccated coconut
4	glacé cherries

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Method:

Preheat oven to 180°C. Line a baking tray with baking paper.

Whisk egg whites, sugar and salt until smooth. Whisk in cornflour and vanilla extract.

Stir in coconut, ensuring mixture reaches an even consistency. Dollop rounded balls, about 2 Tbsp (30ml), onto baking tray and top with a glacé cherry.

Bake for 15-20 minutes, until golden on the bottom and top. Cool on baking sheet for 5 minutes, then cool completely on a wire rack.

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This recipe is sponsored
by Pick n Pay and was created by Fresh Living magazine.