Coconut loaf

Fairlady
12 servings Prep: 30 mins, Cooking: 1 hr
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Pulses

By Food24 November 03 2009
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Ingredients (8)

2.00 eggs
315.00 ml soy milk — or coconut milk
300.00 g rice flour
10.00 ml Baking powder
10.00 ml cinnamon — ground
225.00 ml castor sugar
150.00 g desiccated coconut
70.00 g butter — melted
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Method:

Preheat the oven to 180°C.

Place eggs and milk in a bowl and beat.

Sift in flour, baking powder and cinnamon.

Add sugar and coconut.

Stir until well combined, and add butter.

Pour into a non-stick loaf pan, and bake for 1 hour or until a skewer inserted in the centre comes out clean.

Allow to cook and remove from pan.



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