Coconut ice cream with mango sauce

Name: Coconut ice cream with mango sauce
Yield: serving
Cuisine: Can Be Frozen
Ingredients: 2.00 eggs extra-large; 30.00 ml castor sugar; 200.00 g white chocolate broken into pieces; 400.00 ml coconut milk; 250.00 ml cream fresh, chilled

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By Food24 November 03 2009

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Ingredients (5)

ICE CREAM

2.00	eggs — extra-large
30.00 ml	castor sugar
200.00 g	white chocolate — broken into pieces
400.00 ml	coconut milk
250.00 ml	cream — fresh, chilled

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Method:

Beat the eggs and sugar together in a glass bowl over boiling water until pale yellow.
Melt the chocolate in a glass bowl over boiling water or in the microwave oven. Stir occasionally. Add to the egg mixture, blending thoroughly. Add the coconut milk and mix.
Whip the cream until stiff and fold the cream into the mixture. Pour the mixture into a loaf tin, cover with plastic wrap and chill. Serve with the mango sauce.