Coconut fingers

Name: Coconut fingers
Yield: 20 servings
Cuisine: Child Favourites
Ingredients: 6.00 white bread day-old, slices; 397.00 g condensed milk; coconut

20 servings

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By Food24 November 03 2009

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Ingredients (3)

6.00	white bread — day-old, slices
397.00 g	condensed milk
	coconut

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Method:

Turn on the oven grill. Grease a baking sheet well with margarine.
Remove the crusts from the bread slices and cut into fingers. Generously spread each strip of bread with condensed milk. Dip the strips in coconut and arrange them on the greased baking sheet. Grill until golden brown, taking care that the bread doesn’t burn.
Makes 18-24 fingers.