Coconut cookies

YOU
40 servings Prep: 15 mins, Cooking: 15 mins
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Fruit

By Food24 November 03 2009
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Ingredients (9)

150.00 g butter
130.00 g icing sugar — sifted
salt — pinch
10.00 ml lemon — zest only
3.00 eggs — white
1.00 eggs — extra-large
125.00 g coconut
250.00 g flour — cake
100.00 g hazelnuts — finely chopped
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Method:

Preheat the oven to 200 ºC (400 ºF). Spray two large baking trays with non-stick spray.
Cream the butter. Add small quantities of icing sugar at a time, beating well after each addition. Add the salt and lemon rind and mix.
Add the egg whites one at a time, followed by the whole egg, beating well after each addition. Add the coconut, cake flour and hazelnuts and mix well with a fork. Gather the dough together in a ball. Spoon teaspoonful onto the prepared baking trays and bake for 12 – 15 minutes or until pale brown on top. Cool slightly before removing from the baking trays. Cool completely on a wire rack before storing in an airtight container.
Makes about 40 cookies.



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