Coconut balls

Name: Coconut balls
Yield: 75 servings
Cuisine: Boil
Ingredients: 335.00 g castor sugar; 230.00 g margarine; 2.00 eggs well beaten; 240.00 g coconut; 110.00 g cherries chopped; 1.00 tennis biscuits crushed; 2.00 ml vanilla essence; coconut

75 servings

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By Food24 November 03 2009

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Ingredients (8)

335.00 g	castor sugar
230.00 g	margarine
2.00	eggs — well beaten
240.00 g	coconut
110.00 g	cherries — chopped
1.00	tennis biscuits — crushed
2.00 ml	vanilla — essence
	coconut

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Method:

Heat the castor sugar and margarine in a saucepan and stir until all the sugar has melted. Add the eggs and heat slowly, stirring continuously, until the mixture has thickened slightly. Remove from the heat and add the remaining ingredients, except for the last bit of coconut. Mix well, form into balls and roll in the extra coconut. Makes 75 balls.