Coconut-and-pumpkin noodles

Name: Coconut-and-pumpkin noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 10.00 ml curry paste red; 0.00 oil for frying; 400.00 ml coconut cream; 500.00 g pumpkin; 1.00 Litres stock chicken; 1.00 stalk lemon grass; 2.00 onion; 2.00 sticks celery stalks; 5.00 ml coriander ground; 5.00 ml cardamom ground; 500.00 g noodles; 0.00 onion sliced; 0.00 red chilli sliced; 0.00 fresh coriander

4 servings Prep: 10 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (14)

10.00 ml	curry paste — red
0.00	oil — for frying
400.00 ml	coconut cream
500.00 g	pumpkin
1.00 Litres	stock — chicken
1.00 stalk	lemon grass
2.00	onion
2.00 sticks	celery stalks
5.00 ml	coriander — ground
5.00 ml	cardamom — ground
500.00 g	noodles
0.00	onion — sliced
0.00	red chilli — sliced
0.00	fresh coriander

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Method:

In a pan, fry curry paste with a little oil until fragrant.
Mix in
coconut cream and pumpkin.
Add remaining ingredients except noodles, fried onion, chilli and coriander.
Bring to a simmer and cook for 25 minutes, or until pumpkin is soft.
Put the noodles in individual bowls, spoon over the pumpkin mixture and sprinkle with fried onion, chilli and coriander leaves.