Find your recipes and restaurants here

Coconut and pumpkin noodles

Recipe from: 7/1/2001 12:00:00 AM
Ingredients 15
Servings 4
Time 10 minutes


  • 10
    red curry paste
  • oil for frying
  • 400
    coconut cream
  • 500
    pumpkin, cubed
  • 1
    chicken stock
  • 1
    stalk lemon grass, white part only, sliced
  • 2
    kaffir lime leaves
  • 2
    onions, cut into thin half-moons
  • 2
    sticks celery, sliced
  • 5
    ground coriander
  • 5
    ground cardamom (or crushed pods)
  • 500
    noodles, cooked as per packet instructions
  • onion slices, fried crisp
  • red chillies, sliced
  • fresh coriander leaves


25 minutes
1 In a pan, fry curry paste with a little oil until fragrant. Mix in coconut cream and pumpkin. Add remaining ingredients except noodles, fried onion, chilli slices and coriander. Bring to a simmer and cook for 25 minutes, or until pumpkin is soft. 2 Put the noodles in individual bowls, spoon over the pumpkin mixture and sprinkle with fried onion, chilli slices and coriander leaves. Serves: 4 Preparation time: 10 minutes Cooking time: 25 minutes

Read more on: shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.