8 servings
Prep: 40 mins,
Cooking: 10 mins
This black and white ice-cream dessert is smooth, creamy and absolutely delicious!
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Ingredients (10)
180 ml | sugar |
30 ml | cornflour |
1 can | coconut milk |
50 ml | milk |
250 ml | cream |
1 | eggs — large, yolk only |
15 ml | sesame seeds — black, paste |
Food colouring — black gel | |
coconut — flakes, toasted | |
sugar cones — paper to cover |
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