Coconut Mealiemeal With Corn And Coriander

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 6
Servings 8
Time 15


  • 450
    mealie meal
  • 2
    bicarbonate of soda
  • 450
    coconut cream
  • 600
    sweet-corn kernels, cooked and drained
  • 120
    cold unsalted butter, cubed
  • 10
    freshly chopped coriander, to garnish


1. Heat 375ml water in a large saucepan and season with salt.
2. Stir 375ml cold water into the mealie meal to make a paste. Whisk the paste into the hot water, add the bicarbonate of soda and coconut cream, and bring to the boil, stirring continuously. When it boils, reduce the heat to simmer. Stir continuously with a wooden spoon until it thickens. Continue to stir for about 15 minutes, or until cooked.
3. Remove from the heat and stir in the sweet corn and cold butter until the butter has melted.
4. Season and sprinkle with coriander.

Read more on: fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.