Coconut Mealiemeal With Corn And Coriander

Ideas
8 servings Prep: 15 mins, Cooking: 30 mins
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Fruit

By Food24 November 03 2009
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Ingredients (6)

450.00 g maize meal
2.00 ml Bicarbonate of soda
450.00 ml coconut cream
600.00 g sweet corn — kernels, cooked and drained
120.00 g butter — unsalted, cold, cubed
10.00 ml fresh coriander — chopped, to garnish
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Method:

1. Heat 375ml water in a large
saucepan and season with salt.

2. Stir 375ml cold water into the mealie
meal to make a paste. Whisk the paste
into the hot water, add the bicarbonate
of soda and coconut cream, and bring
to the boil, stirring continuously. When
it boils, reduce the heat to simmer. Stir
continuously with a wooden spoon until
it thickens. Continue to stir for about
15 minutes, or until cooked.

3. Remove from the heat and stir in the
sweet corn and cold butter until the
butter has melted.

4. Season and sprinkle with coriander.



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