Coconut And White Chocolate Truffles

Ideas
16 servings Prep: 1 hr 30 mins
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White Chocolate

By Food24 November 03 2009
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Ingredients (6)

560.00 g icing sugar
2.00 ml Cream of tartar
2.00 condensed milk — tinned
540.00 g desiccated coconut
200.00 g white chocolate
50.00 edible decorative balls — silver
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Method:

Sift the icing sugar and cream of tartar together.
Add the condensed milk and stir until smooth. Add half the coconut and mix
well. Add the other half of the coconut and stir well until the mixture sticks
together.
Leave to set for about 30 minutes. Roll the mixture into small balls and place on
a greased and lined baking tray.

Melt the chocolate and allow to cool. Dip each ball into the melted chocolate
and place on a cooling rack. Sprinkle silver balls onto the chocolate and then
allow to set. Place each truffle into a small silver paper casing.



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