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Cocoa penne with spiced steak

Recipe from: 13 July 2011

Ingredients 6
Servings 4
Time 10 mins


  • 200
    cocoa pasta, cooked according to package instructions
  • 4
    chocolate glaze
  • salt, to taste
  • 150
    fresh cream
  • 5
    thinish slices steak per serving
  • generous grinding chilli flakes (I used ordinary chilli and smoked chilli) or finely chopped fresh r


10 mins
In a pan on the stove on low heat, heat the glaze and add the cream. Mix well
Taste and season with salt if necessary. Add chilli and mix again.
Heat steak slices till warm.
Portion pasta in serving bowls. Pour chocolate chilli cream over pasta and toss.
Arrange slices of steak on top, and add another grinding of chilli.
Serve and enjoy immediately.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the Fabulous' blog, click here.

Read more on: fry  |  pasta

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