Cocoa and almond biscuits

Name: Cocoa and almond biscuits
Prep time: 140 min
Cook time: 10 min
Total time: 150 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 450.00 g almonds ground; 450.00 g icing sugar sifted; 80.00 g cocoa powder sifted; 5.00 ml cinnamon ground; 2.00 ml cloves; 2.00 ml coriander; 3.00 eggs white; 45.00 ml brandy; 120.00 g white sugar

0 serving Prep: 2 hrs 20 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (9)

450.00 g	almonds — ground
450.00 g	icing sugar — sifted
80.00 g	cocoa powder — sifted
5.00 ml	cinnamon — ground
2.00 ml	cloves
2.00 ml	coriander
3.00	eggs — white
45.00 ml	brandy
120.00 g	white sugar

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray two large baking trays with non-stick spray.
Combine the ground almonds, icing sugar, cocoa, cinnamon, cloves and coriander in a large mixing bowl. Mix well.
Beat the egg whites until foamy and add the brandy. Add to the dry ingredients and mix well. Knead to form a dough and wrap in plastic wrap. Chill for two hours.
Sprinkle half the white sugar on a surface suitable for rolling out the dough. Roll the dough out until 5 mm thick. Sprinkle the dough with the remaining sugar and roll it into the dough with the rolling pin. Prick with a fork. Cut out shapes with a cookie cutter and place …