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Ingredients (10)
CRUST
1000.00 ml | flour — cake |
5.00 ml | salt |
30.00 ml | Baking powder |
200.00 g | butter |
250.00 ml | milk |
TOPPING
410.00 g | tomato and onion mix |
3.00 | sausages — viennna, sliced |
12.00 | button mushrooms — small |
6.00 | gherkins — halved |
cheddar cheese — grated |
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