8 servings
Prep: 10 mins,
Cooking: 25 mins
Vegetables
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Ingredients (9)
45.00 ml | fresh chillies — 573 |
2.00 | onions — large, chopped |
3.00 | garlic — cloves, crushed |
1.00 kg | tomatoes — peeled, chopped |
5.00 ml | sugar |
30.00 ml | fresh oregano |
20.00 | olives — pitted, halved |
pasta — of your choice |
sun-dried tomato and walnut pesto, to serve
parmesan cheese — to serve |
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