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Ingredients (9)
0.00 | oil |
2.00 kg | onion — sliced |
3.00 | garlic — cloves |
0.00 | fresh thyme |
1.00 | bay leaves |
1.00 Litres | stock — beef |
125.00 ml | wine — white |
0.00 | sherry — medium cream |
0.00 | sea salt and freshly ground black pepper |
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