Classic onion soup

Name: Classic onion soup
Yield: 4 servings
Cuisine: Boil
Ingredients: 0.00 oil; 2.00 kg onion sliced; 3.00 garlic cloves; 0.00 fresh thyme; 1.00 bay leaves; 1.00 Litres stock beef; 125.00 ml wine white; 0.00 sherry medium cream; 0.00 sea salt and freshly ground black pepper

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

0.00	oil
2.00 kg	onion — sliced
3.00	garlic — cloves
0.00	fresh thyme
1.00	bay leaves
1.00 Litres	stock — beef
125.00 ml	wine — white
0.00	sherry — medium cream
0.00	sea salt and freshly ground black pepper

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Method:

Heat a little oil in a large pot. Add onion and garlic and sauté over low heat for about 30 minutes. The onion must be well browned and soft.
Add thyme to taste, bay leaf, stock, wine and sherry. Bring to the boil and simmer, covered, for about 30 minutes.
Season to taste. Serve with goat’s cheese toasts.