Classic onion soup

Recipe from: 7/1/2001 12:00:00 AM
Ingredients 9
Servings 4


  • cooking oil
  • 2
    onions, sliced
  • 3
    cloves garlic
  • thyme
  • 1
    bay leaf
  • 1
    beef stock
  • 125
    white wine
  • medium cream sherry
  • salt and freshly ground black pepper


Heat a little oil in a large pot. Add onion and garlic and sauté over low heat for about 30 minutes. The onion must be well browned and soft.
Add thyme to taste, bay leaf, stock, wine and sherry. Bring to the boil and simmer, covered, for about 30 minutes.
Season to taste. Serve with goat's cheese toasts.

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