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Ingredients (10)
caramel syrup | |
200.00 g | sugar |
60.00 ml | water |
Cream of tartar — pinch |
CUSTARD
3.00 | eggs — extra-large |
5.00 | eggs — extra-large, yolks only |
60.00 g | sugar |
500.00 ml | milk — lukewarm |
500.00 ml | cream |
1.00 | vanilla — pod |
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