Classic avocado ritz

4 servings Prep: 15 mins
Rate this recipe
Avacado ritz is a simple and vibrant starter.

By Food24 November 27 2012
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Ingredients (9)

2 cup shrimps
60 ml mayonnaise
60 ml plain yoghurt — fat free
2 Tbs pnp lemon juice
1 dash Tabasco sauce — or cayenne pepper
2 tsp pnp tomato sauce
2 tsp brandy
1 pinch salt and freshly ground black pepper
2 avocado — halved
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Method:

Defrost shrimp and drain any excess water.

Mix mayonnaise, yoghurt, lemon juice, Tabasco, tomato sauce and brandy together.  Then season mixture and toss with shrimps.

Spoon seafood mixture into hollows of halved avocados and serve.

This recipe is sponsored
by Pick n Pay and was created by Fresh
Living
 
magazine.

 



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