Cheesy chicken ‘pizza‘

Ideas
4 servings Prep: 15 mins, Cooking: 19 mins
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For the love of all things cheesy.

By Food24 May 04 2015
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Ingredients (6)

4 chicken breast fillets
50 ml tomato passata
6 piquanté peppers
2 feta cheese
200 ml mozzarella cheese — grated
1 avocado — sliced, to serve
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Method:

Preheat oven to 200°C.

Butterfly the chicken fillets by slicing the chicken horizontally, but don’t cut through completely. Fold open and place onto a lined baking sheet.
Spread some pasta sauce onto each fillet and arrange the piquanté peppers and feta on the chicken. Sprinkle mozzarella over each fillet and place into a preheated oven. Bake for 10 minutes or until the chicken is cooked. Top with sliced avocado. Serve hot with salad.

Text and image:Ideas magazine

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