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Citrus toffee crunch

Recipe from: 9/8/1993 12:00:00 AM
Ingredients 4
Servings 4


  • 4
    large oranges
  • 2
    large red (ruby) grapefruit
  • orange liqueur or vodka
  • 250


Using a sharp knife, peel oranges and grapefruit from top to bottom, removing all pith.
Slice thickly and arrange on a platter.
Drizzle with liqueur. Chill and, if time allows, leave to macerate for a couple of hours.
Just before serving, place sugar in a saucepan and heat, stirring constantly, until sugar begins to melt.
Continue stirring until sugar becomes a clear brown syrup. Remove from heat immediately.
Using a spoon, drizzle syrup over fruit and set aside for about 2 minutes to harden slightly.

Read more on: fruit

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