Citrus-roasted fish with capers

YOU
4 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

4.00 fish fillets — thick
30.00 ml fresh chillies — 573
1.00 lemon — juice only
0.00 sea salt and freshly ground black pepper
1.00 lemon — thinly sliced
1.00 orange — thinly sliced
60.00 ml capers
0.00 olive oil
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200 &degC.
Place the fish fillets in an oven pan.
Blend the olive oil, lemon juice, salt and pepper and rub the mixture into the fish.
Place two lemon and two orange slices on top of each fillet so they overlap.
Scatter the capers on top, drizzle with extra olive oil and bake for 10 to 15 minutes, depending on the thickness of the fillets.
Once the fish turns opaque, place it under the oven grill to brown.
Serve with lightly fried baby marrow strips and boiled or mashed potatoes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.