4 servings
Cooking: 15 mins
Fish/Seafood
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Ingredients (7)
4.00 | cape salmon |
30.00 ml | fresh chillies — 573 |
0.00 | lemon — juice only |
0.00 | sea salt and freshly ground black pepper |
1.00 | lemon — thinly sliced |
1.00 | orange — thinly sliced |
0.00 | capers |
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