Citrus milk tart

Name: Citrus milk tart
Yield: serving
Cuisine: Bake
Ingredients: 400.00 g puff pastry defrosted; 1.00 instant pudding milk tart; 30.00 ml orange liqueur; 1.00 orange zest only; orange segments

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By Food24 November 03 2009

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Ingredients (5)

400.00 g	puff pastry — defrosted
1.00	instant pudding — milk tart
30.00 ml	orange liqueur
1.00	orange — zest only
	orange — segments

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Method:

Roll out the puff pastry and cut it to fit a cake pan snugly, leaving a little overhang.
Line pastry shell with baking paper to form a nest and fill it with dry beans.
Bake shell blind in a hot oven until sides have risen and turned golden. Cool shell, remove beans.
Make up milk tart mixture according to instructions on box, adding orange liqueur and grated orange peel.
Pour mixture into prepared shell and decorate as desired with orange segments and strips of orange peel in syrup.