Citrus créme brulee

Name: Citrus créme brulee
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 375.00 ml cream; 80.00 ml sugar; 5.00 ml orange zest only; 3.00 ml lemon zest only; 5.00 ml vanilla essence or seeds; 1.00 ml salt; 4.00 eggs just the yolks

4 servings Cooking: 40 mins

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Dairy

By Food24 November 03 2009

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Ingredients (7)

375.00 ml	cream
80.00 ml	sugar
5.00 ml	orange — zest only
3.00 ml	lemon — zest only
5.00 ml	vanilla — essence or seeds
1.00 ml	salt
4.00	eggs — just the yolks

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Method:

Preheat the oven to 160 ºC and spray four glass ramekins or small dishes with non-stick spray or butter lightly.
Beat all the ingredients together and pour into the ramekins.
Place in an oven tray filled halfway with boiling water and bake for about 40 minutes until set.
Cool slightly and serve as is or sprinkle with a little brown sugar and place under the heated oven grill until the sugar has melted.
Serves 4.