Cioppino with prawns, mussels, clams and snapper
6 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
Masterchef Australia's Aaron Harvie makes this dish called Luca Brasi sleeps with the fishes.
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Ingredients (21)
Tomato base:
1 Tbs | fresh chillies — 573 |
2 | garlic — cloves, chopped |
1/2 | onion — chopped |
2 | carrots — peeled, roughly chopped |
1/2 | green pepper — chopped |
1 | celery stalks |
1 Tbs | fresh basil — chopped |
1 tsp | fresh oregano — chopped |
2 Tbs | parsley — chopped |
freshly ground black pepper | |
1 tsp | chilli powder |
2 Tbs | wine — white |
1 tsp | Tabasco sauce |
1 Tbs | vinegar — red wine |
1 Tbs | worchester sauce |
3 | tomatoes — tinned |
1 l | stock — fish |
Seafood:
snapper | |
12 | prawns — peeled and deveined |
12 | mussels — cleaned |
12 | fresh clams — scrubbed |
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