Find your recipes and restaurants here

Cinnamon syrup for Mexican coffee

Recipe from: 12/7/1995 12:00:00 AM
Ingredients 4
Servings 8


  • 2
    cinnamon sticks
  • 200
  • 200
  • black coffee made with freshly ground coffee beans


Heat all the ingredients, except the coffee, until the sugar has dissolved. Leave for a few hours. Remove the cinnamon sticks and store in the fridge in a glass container until needed. Add a little of the syrup to a cup of hot black coffee and enjoy as is without milk. Enough for 7-l 0 cups of coffee.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.