Cinnamon peach cobbler

Name: Cinnamon peach cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 2.00 peaches tinned (or fruit of your choice); 375.00 ml flour; 7.00 ml Baking powder; 1.00 ml salt; 30.00 ml sugar; 7.00 ml cinnamon ground; 60.00 g butter; 300.00 ml evaporated milk; 0.00 icing sugar for dusting

8 servings Prep: 20 mins, Cooking: 40 mins

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Dairy

By Food24 November 03 2009

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Ingredients (9)

2.00	peaches — tinned (or fruit of your choice)
375.00 ml	flour
7.00 ml	Baking powder
1.00 ml	salt
30.00 ml	sugar
7.00 ml	cinnamon — ground
60.00 g	butter
300.00 ml	evaporated milk
0.00	icing sugar — for dusting

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Method:

Preheat oven to 180 &degC.

Spread peaches (with juice) over base of a 23 cm pie dish.

Combine flour, baking powder, salt, sugar and cinnamon. Rub in the butter.

Stir in the Ideal milk.

Mix until smooth.

Spoon batter over the peaches.

Bake for 30-40 minutes until golden brown and cooked through.

Dust with icing sugar and serve with custard or cream.

Tips:

This pudding is delicious made with any type of fresh or canned fruit – try apples, pears or plums, (if using fresh fruit, remember to add extra sugar to the fruit, to taste).