Cinnamon cream pears

Name: Cinnamon cream pears
Yield: 4 servings
Cuisine: Bake
Ingredients: 30.00 ml butter unsalted; 30.00 ml brown sugar; 2.00 pears large; 5.00 ml cinnamon ground; 125.00 ml cream thick

4 servings

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Fruit

By Food24 November 03 2009

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Ingredients (5)

30.00 ml	butter — unsalted
30.00 ml	brown sugar
2.00	pears — large
5.00 ml	cinnamon — ground
125.00 ml	cream — thick

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Method:

Butter a shallow, oven-to-table dish. (Use a smaller dish, so that pears fit snugly.)
Sprinkle half the sugar over buttered base of dish.
Halve pears lengthways and remove cores. Do not peel. Place pears, cut side down, in dish. Sprinkle pears with remaining sugar and cinnamon.
Bake in a preheated oven set at 200 ºC for 10 minutes. Pour cream over and bake for a further 20 minutes.