Cinnamon apple cake

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6 servings Cooking: 45 mins
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Fruit

By Food24 November 03 2009
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Ingredients (12)

30.00 ml butter
8.00 apples — green, peeled, quartered
5.00 ml cinnamon — ground
30.00 ml brown sugar — soft
1.00 orange — zest only
CAKE LAYER
3.00 eggs — extra-large
175.00 g butter
230.00 ml flour — self-raising
200.00 ml castor sugar
50.00 g almonds — ground
30.00 ml milk
custard — thin or cream, to serve
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Method:

Preheat the oven to 180 ºC and lightly butter a medium-sized ovenproof dish or spray it with nonstick spray. Heat the butter in a pan and saute the apples until golden brown. Add the cinnamon, 15-30 ml sugar and the orange rind, mix lightly and spoon into the prepared dish.
Place all the ingredients for the cake layer in a food processor and process to form a smooth batter (see tips). Spoon the batter on top of the apples, spreading evenly. Bake for 45 minutes until cooked and golden brown (the batter should be springy to the touch). Serve hot with thin custard or cream. Decorate with strips of fresh orange rind if desired.
Serves 6.



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