Cinnamon French toast

Name: Cinnamon French toast
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 3.00 eggs extra-large; 125.00 ml nestlé ideal evaporated milk; 15.00 ml sugar; 10.00 ml cinnamon ground; 1.00 ml vanilla essence; 1.00 bread french loaf; 100.00 g apricots dried, soaked and chopped; 60.00 g butter; 60.00 ml castor sugar

4 servings

Rate this recipe

Eggs

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

3.00	eggs — extra-large
125.00 ml	nestlé ideal evaporated milk
15.00 ml	sugar
10.00 ml	cinnamon — ground
1.00 ml	vanilla — essence
1.00	bread — french loaf
100.00 g	apricots — dried, soaked and chopped
60.00 g	butter
60.00 ml	castor sugar

Tap for ingredients

Method:

1. Beat eggs, evaporated milk, sugar, 5 ml cinnamon and vanilla to blend.
2. Slice the bread 2,5 cm thick diagonal slices. Cut into the side of the crust of the slice to form a pocket. Place 10 ml of chopped apricot into each pocket.
3. Soak the bread slices in the milk mixture, turning to allow to soak on both sides.
4. Melt butter in a frying pan over medium heat. Fry bread on both sides until golden and cooked through, about 3 minutes per side.
5. Transfer to plates. Combine castor sugar with remaining cinnamon and sprinkle over toasts. Serve with golden syrup or maple syrup if desired.
Serves 4