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Chutney chicken wings

4 servings Prep: 5 mins, Cooking: 45 mins
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Absolutely mouth watering! enjoy every bite of these tasty morsels.

By Food24 June 09 2010
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Chutney chicken wings
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Ingredients (4)

10 chicken — wings
1/2 cup chutney — peach
1/4 cup mayonnaise
black pepper — freshly ground
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Method:

Preheat the oven to 200 degrees.

In a bowl, combine the chutney, mayo, oil and pepper together.

Add the chicken wings, make sure they are well coated.

Arrange onto a non-stick baking tray and roast for 45 minutes until golden and sticky.

Serve on a platter with samoosas and sweet chilli dip.

Reprinted
with permission of Bits of Carey.
To visit Bits of Carey‘s
blog, click here.

 

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