Chutney Cajun chicken

4 servings Cooking: 35 mins
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Spicy Cajun flavours paired with Pilsner Urquell craft beer.

By Food24 April 05 2012
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Ingredients (15)

4 chicken breast fillets
3 tsp salt
lemon — juice only
2 tsp ginger — ground
4 Tbs soy sauce
2 Tbs chutney — fruit
2 Tbs onion — dried
2 Tbs brown sugar — packed
2 tsp mustard — leaves
1/2 cup beer — light
3 Tbs Cajun spice
2 tsp lemongrass
2 fresh chillies — deseeded, finely chopped
1/2 garlic — powder
salt and freshly ground black pepper
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Method:

In a bowl mix all ingredients except chicken. Rub chicken with salt and lemon juice let sit, covered, for half an hour.

After 30 minutes pour marinade mixture over the chicken and refrigerate overnight.

Remove chicken from marinade and sear (brown) in a very hot pan for 2 minutes.

Place chicken on a baking pan and cover with the marinade.

Preheat oven to 180°C. Bake chicken for 30 minutes.

Remove chicken from marinade and serve on roasted vegetables with a starch of your choice.

Suggested beer pairing: Pilsner Urquell

Reprinted with permission of Citrum Khumalo.



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