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Ingredients (9)
15.00 ml | sunflower oil |
500.00 g | potatoes — halved, boiled |
65.00 ml | masala |
1.00 | cauliflower — florets |
410.00 g | chickpeas — tinned |
300.00 ml | stock — vegetable |
250.00 g | spinach |
salt and freshly ground black pepper — to taste | |
poppadoms — to serve |
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