Christmas pudding with sugar-crusted plumbs

Fairlady
0 serving
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Fruit

By Food24 November 03 2009
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Ingredients (3)

12.00 plums — red
30.00 ml sugar
christmas pudding — to serve
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Method:

Preheat oven to 180 ºC. Cut a cross in top (rounded end) of each plum.
Place plums in a baking dish and sprinkle with sugar. Bake for 20 minutes, or until plums are soft and juices are crimson and sticky.
Serve with Christmas pudding, flamed with Van der Hum liqueur.



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