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Ingredients (17)
1.00 | eggs — beaten |
100.00 ml | icing sugar |
60.00 ml | sultanas |
60.00 ml | citrus peel — sugared |
60.00 ml | currants |
100.00 g | almonds — flaked |
125.00 ml | brown sugar — soft |
15.00 ml | orange juice |
1.00 ml | cinnamon — ground |
1.00 ml | mixed spice — ground |
1.00 pinch | nutmeg — ground |
30.00 ml | butter — melted |
15.00 ml | sherry |
Almond shortcrust pastry: cake flour
125.00 ml | almonds — ground |
45.00 ml | castor sugar |
125.00 g | butter — cold, cubed |
50.00 ml | water — ice-cold |
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