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Ingredients (12)
FILLING
375.00 ml | couscous |
1.00 | onion — large, chopped |
3.00 | garlic — cloves, crushed |
oil | |
250.00 g | figs — dried, sliced |
15.00 ml | fresh herbs — chopped |
200.00 ml | wine — red |
30.00 ml | vinegar — balsamic |
sea salt and freshly ground black pepper | |
2.00 kg | duck |
sea salt and freshly ground black pepper | |
butter — and oil |
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