Christmas chutney

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Fruit

By Food24 November 03 2009
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Ingredients (14)

1.00 red chilli — finely chopped
1.00 red pepper — deseeded and finely chopped
3.00 onions — finely sliced
250.00 g apricots — dried, quartered
150.00 ml fresh chillies — 573
10.00 ml cumin
30.00 ml yellow mustard seeds
10.00 ml turmeric
2.00 garlic — cloves, crushed
30.00 ml castor sugar
10.00 ml salt
0.00 freshly ground black pepper
250.00 ml vinegar — apple cider
100.00 ml vinegar — white wine
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Method:

Mix the chilli, pepper, onions and apricots and set aside.
Heat the oil in a pan and add the cumin, mustard seeds, turmeric and garlic.
Stir-fry gently for 2 minutes.
Add the apricot mixture and cook for 5 minutes, stirring occasionally.
Add the remaining ingredients, stir and bring to the boil.
Simmer for 30 to 35 minutes or until the liquid is no longer runny and the mixture is thick and fragrant.
Pour into sterilised jars, cover with wax paper circles and seal.
Makes 1 litre.
As a gift:
Look for fairly small jars with glass stoppers and fill with the chutney.
Close and seal with wax on the outside.
Decorate with a piece of silver string and a name tag or silver leaf.



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